Make your own

Kombucha !

Your gut bacteria will thank you !

GLUG

wHAT IS KOMBUCHA?

Kombucha is a fermented drink made from sweetened tea and a specific culture known as a scoby. Scoby stands for ‘symbiotic culture of bacteria and yeasts’. The bacteria and yeasts convert the sugar into ethanol and acetic acid. The acetic acid is what gives kombucha its distinctive sour taste.

The sugar and caffeine are used all up in the fermentation process so don’t worry, it has very little (if any) caffeine or sugar in the final product.

A SCOBY is an acronym for symbiotic colony of bacteria and yeast. In short, it is beneficial bacteria and yeasts that work synergistically together to produce a certain type of ferment. Kombucha around the world is considered a healing drink and it has some amazing health benefits.

HERE'S YOUR KIT:

No product

or

Purchase a live Scoby

No product

GIVE YOUR LIFE THE HEALTH KICK IT NEEDS

Here is a list of healing properties from drinking kombucha.

Probiotics – healthy bacteria
Alkalize the body – balances internal pH
Detoxify the liver – happy liver = happy mood
Increase metabolism – rev your internal engine
Improve digestion – keep your system moving
Rebuild connective tissue – helps with arthritis, gout, asthma, rheumatism
Cancer prevention
Alleviate constipation
Boost energy – helps with chronic fatigue
Reduce blood pressure
Relieve headaches & migraines
Reduce kidney stones
High in antioxidants – destroy free-radicals that cause cancer
High in polyphenols
Improve eyesight
Heal eczema – can be applied topically to soften the skin
Prevent artheriosclerosis
Speed healing of ulcers – kills h.pylori on contact
Help clear up candida & yeast infections
Aid healthy cell regeneration
Reduce grey hair
Lower glucose levels – prevents spiking from eating